Morel mushroom stuffed teriyaki burgers recipe & tater tots

Name: Morel mushroom stuffed teriyaki burgers recipe & tater tots
Ingredients: 4 oz. dried morels, rehydrated in water (reserve 1 cup of the water); 5 oz. Gimme Lean Ground Beef Style Veggie Protein; 1 tablespoon brown sugar; 1 teaspoon soy sauce; 1/2 teaspoon mirin cooking wine; cracked black pepper (as desired); 1/4 can thinly sliced yellow onion, lightly coated with unbleached all purpose flour and a pinch of - salt; extra virgin olive oil (for cooking); canola or vegetable oil for deep frying; whole wheat bun, toasted; 4 oz. morel mushrooms, rehydrated and finely chopped; 1 large russett potato, peeled and grated; 1 teaspoon corn starch; 1 tablespoon extra virgin olive oil; 1 teaspoon water; salt; pepper; oil spray

en.petitchef.com

A very delicious dishes with morels. Simple and tastes is there. - Recipe Main Dish : Morel mushroom stuffed teriyaki burgers and morel tater tots, with...

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Ingredients

4 oz. dried morels, rehydrated in water (reserve 1 cup of the water)
5 oz. Gimme Lean Ground Beef Style Veggie Protein
1 tablespoon brown sugar
1 teaspoon soy sauce
1/2 teaspoon mirin cooking wine
cracked black pepper (as desired)
1/4 can thinly sliced yellow onion, lightly coated with unbleached all purpose flour and a pinch of - salt
extra virgin olive oil (for cooking)
canola or vegetable oil for deep frying
whole wheat bun, toasted
4 oz. morel mushrooms, rehydrated and finely chopped
1 large russett potato, peeled and grated
1 teaspoon corn starch
1 tablespoon extra virgin olive oil
1 teaspoon water
salt
pepper
oil spray