Sautéed Morels with Garlic, Sherry & Cream Recipe
Sautéed Morels with garlic, sherry, and cream. A luxurious mushroom dish perfect for mushroom lovers, made by Tammy Kimbler. Perfect for special occasions!
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Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Toaster
- Plate
- Colander
- Kitchen towel
Ingredients
- 1 lb. fresh morels
- 2 cloves garlic minced
- 3 tbs butter
- pinch of dried thyme
- 1/2 c dry sherry
- 1/2c heavy cream
- salt & pepper
- crusty bread, toasted
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