Delicious Bean & Vegetable Salad with Toasted Rice

Ingredients

• 439 grams (15.5 ounce) can kidney beans
• 439 grams (15.5 ounce) can mixed chili beans
• 439 grams (15.5 ounce) can black beans
• 439 grams (15.5 ounce) can chickpeas
• 2 green chilies, finely chopped
• 1 yellow bell pepper, diced
• 1 bunch parsley, finely chopped
• 50 grams (1/4 cup) cooked and cooled white rice
• 45 ml (3 tablespoons) apple cider vinegar
• 30 ml (2 tablespoons) plain yogurt
• 30 ml (2 tablespoons) hot mustard
• 2.5 ml (1/2 teaspoon) curry powder
• 90 ml (6 tablespoons) sunflower oil
• Fine salt and finely ground black pepper, to taste
• Chili powder or cayenne pepper, to taste