Japanese Potato Pancake

Ingredients

• 1/2 cup (120 g) Dehydrated Hash Browns
• 2 cups (437 ml) Hot Water
• 2 cups (178 g) Cabbage (chopped)
• 4 each (176 g) Eggs
• ½ cup (52 g) Green Onions (chopped)
• ¼ cup (4 g) Seaweed (Nori) (into strips)
• 2 tbsp (17 g) Sesame Seeds
• ¼ cup (63 g) Pickled Ginger (into strips)
• ¼ cup (59 ml) Oyster Sauce
• ½ cup (118 ml) Ketchup
• 4 tbsp (55 g) Sugar
• ¼ cup (59 ml) Worcestershire Sauce
• ½ cup (118 ml) Mayonnaise
• ¼ cup (59 ml) Sriracha