Chinese Potato Pancake

Chinese Potato Pancake

potatogoodness.com

View full recipe on potatogoodness.com

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spatula
  • Stove
  • Plate

Ingredients

  • 4 cups (192 g) dehydrated Hash Brown
  • 4 cups (946 mL) Boiling Water
  • 1 cup (48 g) Potato Starch
  • 1/2 tsp (4 g) Salt
  • 1/2 tsp (4 g) Freshly Ground Black Pepper
  • 1 tsp (8 g) Chinese Five Spice
  • 1/2 tbsp (14.5 mL) Canola Oil
  • 1 Tbsp (29 mL) pickled chili sauce
  • 1 tsp (4.93 mL) Light Soy Sauce
  • 1 Tbsp (29 mL) Water
  • 1/2 tsp (2.4 mL ) Sesame Oil

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