Vegan Strawberry Sweet Rolls with Strawberry Glaze

Vegan Strawberry Sweet Rolls with Strawberry Glaze

myhomemaderecipe.com

Soft vegan strawberry sweet rolls filled with thick fresh strawberry jam and finished with a dairy-free pink glaze. Bake them for brunch, spring mornings,…

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring cup
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Baking pan
  • Aluminum foil
  • Microwave
  • Refrigerator
  • Plastic wrap

Ingredients

  • 3/4 cup (180 ml) unsweetened oat milk, warmed to about 105°F
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup (50 g) granulated sugar
  • 1/4 cup (56 g) vegan butter, melted and slightly cooled
  • 3 cups (375 g) all-purpose flour, plus more as needed
  • 1/2 teaspoon fine salt
  • 2 cups (300 g) diced fresh strawberries
  • 1/3 cup (65 g) granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 tablespoons (28 g) softened vegan butter
  • 1 cup (120 g) powdered sugar
  • 2 tablespoons strawberry filling or mashed strawberries
  • 1-2 tablespoons oat milk, as needed
  • 1/2 teaspoon vanilla extract

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