Vegan Chocolate Buns with Strawberry Cream Cheese Glaze
Make fluffy vegan chocolate sweet rolls topped with strawberry cream cheese glaze. Perfect for brunch or special occasions with no dairy or eggs!
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Cooking tools:
- Stand mixer
- Saucepan
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Rolling pin
- Dental floss
- Cutting board
- Baking pan
- Parchment paper
- Oven
- Cooling rack
- Plastic wrap
- Kitchen towel
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 1 cup non-dairy milk
- 3 tablespoons organic cane sugar
- 2¼ teaspoons traditional yeast
- ¼ cup vegetable oil
- 2½ cups all-purpose flour
- ¼ teaspoon salt
- 3 tablespoons coconut oil
- ¼ cup chocolate chips
- ⅓ cup coconut sugar
- 2 tablespoons cocoa powder
- ¼ teaspoon sea salt
- ¼ cup vegan plain cream cheese
- 2 tablespoons strawberry puree (about 2 large strawberries)
- ⅓ cup powdered sugar
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