Vegan Strawberry Sweet Rolls with Strawberry Glaze
Soft vegan strawberry sweet rolls filled with thick fresh strawberry jam and finished with a dairy-free pink glaze. Bake them for brunch, spring mornings,…
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Baking pan
- Aluminum foil
- Microwave
- Refrigerator
- Plastic wrap
Ingredients
- 3/4 cup (180 ml) unsweetened oat milk, warmed to about 105°F
- 2 1/4 teaspoons active dry yeast
- 1/4 cup (50 g) granulated sugar
- 1/4 cup (56 g) vegan butter, melted and slightly cooled
- 3 cups (375 g) all-purpose flour, plus more as needed
- 1/2 teaspoon fine salt
- 2 cups (300 g) diced fresh strawberries
- 1/3 cup (65 g) granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons (28 g) softened vegan butter
- 1 cup (120 g) powdered sugar
- 2 tablespoons strawberry filling or mashed strawberries
- 1-2 tablespoons oat milk, as needed
- 1/2 teaspoon vanilla extract
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