Veal Saltimbocca Recipe: A Taste of Italy at Home!
Bring the flavours of Rome to your kitchen with my easy Veal Saltimbocca recipe! Thin veal, prosciutto, sage, and a delicious white wine sauce.
Ingredients
- 1 pound (450g) veal cutlets, thinly sliced (about 1/4 inch/6mm thick)
- 4 slices prosciutto, thinly sliced
- 16 fresh sage leaves (about 4 leaves per cutlet)
- All-purpose flour, for dredging (about 1/4 cup / 30g)
- 2 tablespoons (30ml) olive oil
- 2 tablespoons (30g) unsalted butter
- Salt and freshly ground black pepper to taste
- Wooden toothpicks
- 1/2 cup (120ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
- 1/4 cup (60ml) chicken broth (low sodium preferred)
- 1 tablespoon (15g) unsalted butter, cold
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