Ingredients
- 80 g de cebolla
- 2 dientes de ajo
- 30 g de mantequilla
- 150 g de patatas
- ½ cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 pastilla de caldo de pollo
- 600 g de agua
- 200 g de canónigos
- 60 g de beicon entreverado, curado y ahumado
- 100 g de nata
- 1 pellizco de azúcar
- 1 - 1 ½ cucharaditas de zumo de limón
- 1 gota de salsa inglesa (salsa Worcestershire)
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