Ingredients
- 200 g de cebolla
- 50 g de puerro
- 50 g de zanahoria
- 50 g de mantequilla
- 50 g de aceite de oliva virgen extra
- 2 cucharadas de harina
- 100 g de tomate triturado en conserva
- ½ cucharadita de sal
- 500 g de cangrejos
- 50 g de brandy
- 500 g de caldo de pescado
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