Cypriot Crispy Fried Potatoes with Eggs - Potato Glory
Indulge in Cypriot Crispy Fried Potatoes with Eggs, a traditional dish made with Fenway Red potatoes and beaten eggs. Perfect for breakfast or lunch. Download our new app for more recipes!
Ingredients
- ¼ cup extra virgin olive oil
- 2½ pounds Fenway Red potatoes, diced
- 6 eggs, beaten
- 3 green onions, diced
- Salt and freshly ground pepper to taste
- ½ lemon, plus more lemon wedges for serving
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