Jackie's Creamy Dill Pickle Salad | Fareway

Ingredients

• 1 C. plain unsweetened vegan yogurt
• 1/2 C. finely chopped dill pickles
• 2/3 C. dill pickle juice
• 1 lemon, juiced
• 1 tsp. garlic powder
• 1/2 tsp. ground mustard
• 1 Tbsp. dried dill
• 2 tsp. maple syrup
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper
• 1 C. gluten free vegan bread crumbs
• 1 tsp. dried dill
• 1/2 tsp. dried rosemary
• 1/2 tsp. onion powder
• 2 Tbsp. nutritional yeast, optional
• 2 C. kale, spines removed, finely chopped
• 2 C. romaine, finely chopped
• 1 C. red cabbage, shredded
• 2 C. cauliflower, finely chopped
• 14 oz. can chickpeas, drained
• 1/4 C. fresh dill sprigs