Casserole with Sausage, Potato and Spinach - Purnell's
Try this casserole with our Original Country Sausage (Medium), spinach, potatoes, onion, garlic, minced and heavy cream. "It's Gooo-od!"
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Cooking tools:
- Potato masher
- Baking dish
- Pot
- Skillet
- Mixing bowl
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound Original Country Sausage (Medium)
- 8 oz fresh spinach, cleaned and chopped
- 3 medium-sized potatoes, peeled and cut into 1-inch chuncks
- 1 white onion, peeled and sliced
- 1 Tbsp garlic, minced
- 1/3 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup of shredded Swiss cheese, divided in half
- 1 1/2 Tbsp butter
- Olive oil or vegetable oil
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