German Sausage Casserole - Purnell's
Special thanks to Barbara Blann for submitting her German Sausage Casserole. With our Hot Country Sausage, Sauerkraut, & Potatoes, it's Gooo-od!
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Cooking tools:
- Potato masher
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
- Pot
- Skillet
- Oven
- Stove
- Measuring cup
- Spoon
Ingredients
- 1 lb. of Purnell’s Hot Country Sausage
- 2 cans of Sauerkraut, drained
- 4-6 medium Idaho potatoes, peeled and cut in half
- 1/4 cup butter
- 1/2 cup milk (or substitute with half and half)
- Salt and pepper to taste (optional)
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