Potato, Spinach, and Sausage Casserole

Name: Potato, Spinach, and Sausage Casserole
Ingredients: 3 tablespoons unsalted butter, plus extra for greasing baking dish; 4 teaspoons olive oil; 1 (16-ounce) bag fresh spinach, washed, dried, and stemmed; 1 pound sausage, links cut in half lengthwise and then crosswise into 1/4-inch-thick pieces; 2 large red onions, halved and sliced thin; 1 medium clove garlic, minced; 3 pounds russet potatoes (about 6 medium), peeled and cut into 1-inch chunks; 1/2 cup heavy cream; 1/4 cup low-sodium chicken broth; 2 tablespoons cider vinegar; 1/8 teaspoon nutmeg; 3/4 teaspoon table salt; 1/2 teaspoon ground black pepper; 2 cups shredded Gruyère or Swiss cheese

www.americastestkitchen.com

This hearty casserole works with several kinds of sausage, including Italian (sweet or hot), kielbasa, or chorizo. It's really more of a main dish than a side dish.

Keywords

Side Dishes
Pork
Potatoes
Casseroles

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Ingredients

3 tablespoons unsalted butter, plus extra for greasing baking dish
4 teaspoons olive oil
1 (16-ounce) bag fresh spinach, washed, dried, and stemmed
1 pound sausage, links cut in half lengthwise and then crosswise into 1/4-inch-thick pieces
2 large red onions, halved and sliced thin
1 medium clove garlic, minced
3 pounds russet potatoes (about 6 medium), peeled and cut into 1-inch chunks
1/2 cup heavy cream
1/4 cup low-sodium chicken broth
2 tablespoons cider vinegar
1/8 teaspoon nutmeg
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
2 cups shredded Gruyère or Swiss cheese