Stuffed Turkey Burgers with Smoky Aioli | The Whole Grains Council

Ingredients

• 1-½ pounds lean ground turkey
• 1 cup oats (quick or old fashioned, uncooked)
• 3 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1-½ teaspoons dried oregano leaves
• 1 teaspoon salt
• ½ teaspoon black pepper
• 6 (⅓ to ½ oz. each) fresh mozzarella balls
• 6 whole wheat hamburger buns, split and lightly toasted
• ¾ cup jarred roasted red pepper halves, drained
• 1 bunch watercress, arugula or other favorite salad greens, stems removed
• ½ cup low-fat mayonnaise
• 1 canned chipotle pepper in adobo sauce, seeded, minced
• ¾ teaspoon adobo sauce (from can above)
• 1 clove garlic, minced