Nadur Yakhni
Tender lotus stems in a rich yogurt gravy with whole spices—this royal Kashmiri dish is perfect for Wazwan feasts and special occasions. Serve with steamed basmati rice.
Ingredients
- 250g lotus stem (nadru), peeled and sliced
- 1 cup yogurt (whisked)
- ½ tsp fennel powder
- ½ tsp dry ginger powder
- 2 green cardamoms
- 2 cloves
- 1-inch cinnamon stick
- 1 bay leaf
- 1 tsp cumin seeds
- 1 tbsp ghee or mustard oil
- Salt to taste
More Like This
Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt S... | Archana's Kitchen
archanaskitchen.com
Nadru Yakhni (Lotus Root in Yogurt Sauce) | Saveur
saveur.com
Kashmiri Nadru Kebab: Crispy Lotus Stem Kebabs with Himalayan Flavours
foodiesonly.in
Nadir Monje
cuisineindiasociety.in
Mutton Yakhni - Pungu’s Kitchen
punguskitchen.com
Lotus Stem in a Yogurt Gravy by Masala Paleo - FoodSocial
foodsocial.io
Palak Nadir | Recipes18
recipes18.com
Sochal Nadir | Recipes18Recipes18
recipes18.com