Lotus Stem in a Yogurt Gravy by Masala Paleo - FoodSocial

Lotus Stem in a Yogurt Gravy by Masala Paleo - FoodSocial

foodsocial.io

Explore the flavors of Kashmiri cuisine with Masala Paleo's Lotus Stem in a Yogurt Gravy. A nutritious side dish perfect for any meal. Prep in 15 min, cook in 30 min. Serve with rice.

View Original

Share this recipe:

Ingredients

  • 2 lb Lotus Root
  • 1 tsp Cumin Seed, Whole
  • 2 tsp Fennel
  • 1 tsp Ginger, Ground
  • 1 tsp Coriander, Ground
  • .5 tsp Garam Masala
  • 1 cup Yogurt, Plain
  • 2 whole Green Chilies
  • 3 Tbsp Avocado Oil
  • 1.5 tsp Salt
  • 2 tsp White Rice Flour
  • 1 whole Bay Leaf
  • 3 whole Cloves, Whole
  • 2 whole Cardamom Pods
  • 1 whole Cinnamon Stick, Whole

More Like This