Pumpkin Pie Bars With Toasted Meringue | Louisiana Egg Commission

Ingredients

• unsalted butter at room temperature 1 cup (2 sticks)
• granulated sugar 1/4 cup (50 grams)
• lightly packed light brown sugar 1/4 cup (50 grams)
• pure vanilla extract 1 tsp.
• all-purpose flour 2 cups (252 grams)
• kosher salt 3/4 tsp.
• ground cinnamon 1/4 tsp.
• baking powder 1/4 tsp.
• granulated sugar 1/2 cup (100 grams)
• eggs 2 large
• ground cinnamon 1/2 tsp.
• pumpkin pie spice 1 tsp.
• ground ginger 1/4 tsp.
• kosher salt pinch
• can pumpkin puree 1 (15 ounce)
• evaporated milk 3/4 cup
• egg whites 4 large
• granulated sugar 1 cup (200 grams)
• cream of tartar 1/8 tsp.