Bourbon Sweet Potato Pie with Brown Sugar Meringue | Louisiana Egg Commission

Ingredients

• par-baked pie crust (prepared per package directions)
• 1 pound sweet potatoes
• 4 tbsp. brown sugar
• 3/4 cup large eggs
• 1/2 cup evaporated milk
• 2 tbsp. bourbon
• 1 tsp. vanilla extract
• 1 tsp. pumpkin pie spice
• pinch salt
• egg whites, room temperature 6
• 1/2 tsp. cream of tartar
• 2 1/2 cups brown sugar