Authentic Tandoori Chicken
Spice up chicken thighs like never before. Mango chutney and yogurt raita complement this authentic Indian tandoori chicken dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Glass dish
- Zip-top bag
- Baking sheet
- Aluminum foil
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 lb. PERDUE® HARVESTLAND® Free Range Boneless Skinless Chicken Thigh Traypack
- 1 cup plain yogurt
- 2 tsp. turmeric
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. paprika
- 2 cloves garlic
- 1 lemon
- juiced
- 2 tbsp. vegetable oil
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 inch piece of ginger
- basmati rice
- yogurt raita (plain yogurt with chopped cucumber)
- mango chutney
- lemon slices
- chopped fresh cilantro
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