Turkish-style lamb recipe | Good Food

Ingredients

• 4 lamb leg steaks
• 2 tsp seasoning (we used Schwartz Lamb Simply Shake seasoning)
• 1 tsp dried oregano or mixed herbs would do
• small bunch mint leaves only, chopped
• 2 x 150g tubs low-fat plain yogurt
• 4 pitta breads white or wholemeal
• ½ iceberg lettuce shredded
• 1 red onion thinly sliced
• 1 lemon cut into wedges for squeezing, optional