Warm Turkey and Roasted Potato Salad Recipe - National Turkey Federation

Ingredients

• 6-1/2 lbs red skinned new potatoes, scrubbed and cut in qters
• 1/2 c olive oil
• 2 tsp salt
• 4 tsp black pepper, coarsely ground
• 2 lbs TURKEY BACON, diced
• 1/2 c Dijon mustard
• 1-1/3 c red wine vinegar
• 1 c olive oil
• 1 c fresh parsley, chopped
• 2 c sweet red onion, chopped fine
• 4 lbs PULLED TURKEY, 3/4-inch dice