Fourth of July Turkey Potato Salad Recipe - National Turkey Federation

Ingredients

• 3/4 lb smoked turkey breast, cut into 1/2-inch cubes
• 1 lb red potatoes, cooked, cut into 1/2-inch cubes
• 1 c chopped mild onion
• 1/2 c plain non-fat yogurt
• 1/4 c each low-fat mayonnaise and chopped cilantro
• 1 tbsp grainy Dijon-style mustard
• 1/2 tsp each salt and pepper
• 1 c chopped celery
• 1 c chopped red bell pepper