Layered Aubergine & Feta Bake Recipe | Abel & Cole
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Ingredients
- 2 aubergines
- Sea salt and freshly ground pepper
- 2 tbsp olive oil
- 2 red onions
- 2 garlic cloves
- 1 tbsp turmeric
- A pinch or two of harissa or chilli powder
- 330ml cherry tomato passata
- A handful of baby leaf spinach
- 200g feta
- 150g bulgar wheat
- A handful of flat leaf parsley
- 1 lemon
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