Pumpkin Tiramisu with Honey and Mascarpone | Make-Ahead Dessert
Make pumpkin tiramisu with coffee-dipped ladyfingers and honey mascarpone filling. This egg-free, alcohol-free fall dessert is best chilled overnight.
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Cooking tools:
- Hand mixer
- Sifter
- Microplane
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Dish
- Plastic wrap
- Refrigerator
- Serving platter
- Spoon
Ingredients
- 2 1/2 cups strong brewed coffee
- 1/4 cup honey
- 1/2 cup whole milk
- 2 tablespoons confectioners’ sugar
- 2 cups heavy whipping cream
- 2 tablespoons honey
- 16 ounces mascarpone cheese, at room temperature
- 15 ounces unseasoned pumpkin puree
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 teaspoon orange zest
- 4 dozen ladyfinger cookies
- 1/2 cup unsweetened cocoa powder
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