Honey & pistachio breakfast ricotta dip
Honey and pistachio breakfast ricotta dip—quick, gluten-free, and perfect for last-minute brunch with fruits or croissants.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Serving platter
- Refrigerator
Ingredients
- 1/4 cup of pistachios, crushed Replacement options almonds
- Fruits as preferred (pictured : black berries, red grapes, figs & cantaloups)
- 1 1/2 cup of ricotta cheese
- 2 tablespoons of honey
- 1 tablespoon of sesame butter (Tahini)
- 2 tablespoons of water
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