Spinach & Goat Cheese Tartlets from The Weeknight Cook by Brigit Binns
Prepare the tartlet shells Preheat the oven to 400°F(200°C). On a lightly floured work surface, roll out the dough until ⅛ inch (3 mm) thick. Using a 5-inch (13-cm) pastry cutter, cut out 6...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Tart pan
- Mixing bowl
- Rolling pin
- Oven
Ingredients
- Flour, for rolling out dough
- Cream Cheese Dough, 1 disk
- Garlic, 1 clove, minced
- Olive oil, 1 tablespoon
- Baby spinach, 1½ lb (750 g)
- Salt
- freshly ground pepper
- Goat cheese, ¼ lb (125 g), crumbled
- Pine nuts, 2 tablespoons, toasted
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