Spinach and Goat Cheese Tartlets Recipe

Spinach and Goat Cheese Tartlets Recipe

www.foodnetwork.com

Bake this Spinach and Goat Cheese Tartlets recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Muffin tin
  • Pastry brush
  • Microplane
  • Egg separator
  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Kitchen towel

Ingredients

  • 4 tablespoons unsalted butter
  • 3 sheets frozen phyllo dough, thawed
  • 2 tablespoons grated parmesan cheese
  • Vegetable oil, for brushing
  • 1 large shallot, minced
  • 1 clove garlic, minced
  • 1 teaspoon all-purpose flour
  • 1/4 cup milk
  • Pinch of freshly grated nutmeg
  • Kosher salt
  • freshly ground pepper
  • 3 1/2 ounces mild goat cheese, softened
  • 2 teaspoons finely grated lemon zest
  • 1 tablespoon white wine vinegar
  • 2 large eggs, separated
  • 1 10-ounce box frozen chopped spinach, thawed and squeezed dry
  • Chopped chives, for garnish

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