Asian Fusion Tofu Stir-Fry | DishGen Recipe

Ingredients

• 14 oz firm tofu, cubed
• 2 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1-inch piece of fresh ginger, grated
• Handful of fresh coriander leaves, chopped
• 6 oz shitake mushrooms, thinly sliced
• 1 red bell pepper, julienned
• 2 medium carrots, julienned
• 4 oz snow peas
• 8 oz cooked noodles of your choice (such as rice noodles or udon noodles)
• 2 tbsp vegetable oil, divided
• Salt
• pepper