Slow-Cooked Breakfast Banana Bread Recipe | Lakeland Inspiration
A tasty recipe for breakfast or brunch. You could cook it in your slow cooker in the evening, let it cool overnight – then it’s ready for the morning. Yum!
Ingredients
- 3, weetabix
- 80g, sultanas
- 120g, light muscovado or light soft brown sugar
- 200ml, milk
- 1, ripe banana
- 2, large eggs
- 120g, self-raising flour
- 1/4 tsp, grated nutmeg
- pinch of, salt
- mascarpone or low fat soft cheese, blueberries and honey , to serve
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