Slow-Cooked Breakfast Banana Bread Recipe | Lakeland Inspiration

Slow-Cooked Breakfast Banana Bread Recipe | Lakeland Inspiration

www.lakeland.co.uk

A tasty recipe for breakfast or brunch. You could cook it in your slow cooker in the evening, let it cool overnight – then it’s ready for the morning. Yum!

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Ingredients

  • 3, weetabix
  • 80g, sultanas
  • 120g, light muscovado or light soft brown sugar
  • 200ml, milk
  • 1, ripe banana
  • 2, large eggs
  • 120g, self-raising flour
  • 1/4 tsp, grated nutmeg
  • pinch of, salt
  • mascarpone or low fat soft cheese, blueberries and honey , to serve

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