Fluffy Gluten Free Pancakes – Ebony Jade Health
Fluffy Gluten Free Pancakes with protein, fats, and carbs for sustained energy. Made with buckwheat flour, chia seeds, and optional banana—perfect for a healthy breakfast.
Ingredients
- 2 tbsp freshly squeezed lemon juice
- ¼ cup almond milk (or your alternative)
- 2 eggs
- ¾ cup buckwheat flour
- ½ tsp baking powder
- ½ tsp sea salt
- ½ tsp ground cinnamon
- 1 tbsp chia seeds
- 1 small banana (optional)
- 1 tbsp coconut oil or butter for skillet or griddle
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