Biscotti ricotta e limone – ricotta and lemon biscuits - Coochinando

Name: Biscotti ricotta e limone – ricotta and lemon biscuits - Coochinando
Ingredients: 130g all-purpose flour; 100g caster sugar; 1 teaspoon of vanilla powder (can replace with vanilla essence); rind of 2 big unwaxed lemons (you can increase or decrease according to your taste); 5g baking powder; a pinch of salt; 250g ricotta, well drained in a sieve; icing sugar for dusting; a slice of lemon for decorating

coochinando.com

Biscotti ricotta e limone are the right treat for any much needed and deserved tea break. No eggs and butter, they are easy and quick to make. Delicious!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

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Ingredients

130g all-purpose flour
100g caster sugar
1 teaspoon of vanilla powder (can replace with vanilla essence)
rind of 2 big unwaxed lemons (you can increase or decrease according to your taste)
5g baking powder
a pinch of salt
250g ricotta, well drained in a sieve
icing sugar for dusting
a slice of lemon for decorating