Lemon Ricotta Biscuits — La Casa Del Formaggio
Light and Fluffy Lemon Biscuits with Lemon Glaze made with Smooth Ricotta. A delicious afternoon treat with a cup of tea or shot of espresso!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Ingredients
- 500g Smooth Ricotta
- 2 1/2 cups all purpose flour
- 1 tspn baking powder
- 1 tspn salt
- 250g unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 lemon, zested and juiced
- 2 cups icing sugar
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