Carrot and Cashew Spread
Vegan and flavorful, this Carrot and Cashew Spread is easy to make with just a few ingredients. Perfect for dips or spreads. Try it at Otago Farmers Market!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Mixing bowl
- Spoon
Ingredients
- 400g carrot
- 1 tsp cumin
- 1 tsp coriander
- ½ cup cashew nuts
- Juice of ½ lemon
- 2 tbsp tahini
- Salt
- Pepper
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