Glazed Turnips
Glazed Turnips The little, fresh white turnips in your share this week can be eaten fresh or cooked. They are sweet and crisp and their greens are delicious too. Keep the greens and quickly sauté...
Ingredients
- 1 bunch turnips (, peeled and halved (quartered if large))
- 4 tbsp butter
- 2 tbsp oil
- 11/2 cups stock
- 3 tbsp sugar
- 2 tbsp fresh minced parsley
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