Quick Blood Orange Cake with Glaze - Romandian Masala
Explore global and international cuisines with Andreea's recipes, brought to you from Bucharest, Romania—where local flavors meet global inspiration.
Ingredients
- 125 g butter
- 60 g caster sugar
- 2 Pcs eggs
- 50 g all-purpose flour
- 75 g cornmeal
- 1 tsp baking powder
- 1 tsp orange extract
- 50 ml blood orange juice
- 200 g icing sugar
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