Tear 'n' share sticky iced buns recipe | delicious. Magazine
Sticky iced buns make a simple but satisfying treat and are surprisingly simple to make at home. Make this iced finger recipe with kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 250g strong white flour, plus extra for dusting
- 250g plain flour
- 7g dried yeast
- 2 tsp fine salt
- 50g butter, softened
- 2 tbsp caster sugar
- 100ml semi-skimmed milk, warmed
- 1 medium free-range egg
- 200ml tepid water
- For the icing
- 400g icing sugar, sifted
- 3-4 tbsp lemon juice or water
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