Iced Finger Buns – Tala Cooking

Name: Iced Finger Buns – Tala Cooking
Ingredients: 250ml milk; 50g salted butter (plus approximately 2 tablespoons of butter, melted and set aside); 2 tbs icing sugar; 1 sachet dried yeast; 1 medium size free-range egg; 250g plain flour; 250g strong white bread flour; 2 tsp salt; icing sugar (approx 200g); various shades of food colouring gel or powder; sprinkles; optional extras: icing sugar, seedless raspberry jam, whipped cream

www.talacooking.com

With the Summer holidays in full swing, keep your family entertained with our brand new quick and easy to make Iced Finger Buns. Makes 16 Ingredients For the bu

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Ingredients

250ml milk
50g salted butter (plus approximately 2 tablespoons of butter, melted and set aside)
2 tbs icing sugar
1 sachet dried yeast
1 medium size free-range egg
250g plain flour
250g strong white bread flour
2 tsp salt
icing sugar (approx 200g)
various shades of food colouring gel or powder
sprinkles
optional extras: icing sugar, seedless raspberry jam, whipped cream