Spicy Chimichurri Steak | Lee Kum Kee | Recipe USA

Ingredients

• 2 lbs. flank steak
• additional parsley leaves, for garnish
• sliced green onions, for garnish
• additional salt and pepper, to taste
• 1 shallot, cut into small chunks
• ¾ cup fresh parsley leaves
• 1 Tbsp. fresh oregano leaves
• 2 garlic cloves
• 1 ½ tsp. kosher salt
• 1 tsp. black pepper
• ½ tsp. crushed red pepper flakes
• ½ Tbsp. Lee Kum Kee Sriracha Chili Sauce
• ¾ cup olive oil
• ½ cup red wine vinegar