Vermicular | Ribeye Steak with Chimichurri Sauce
1 beef ribeye or flank steak, about 1 ¼” thick, room temperature Kosher salt and freshly ground black pepper 1 pinch ground cumin Beef tallow Chimichurri…
Ingredients
- 1 beef ribeye or flank steak, about 1 ¼” thick, room temperature
- Kosher salt and freshly ground black pepper
- 1 pinch ground cumin
- Beef tallow
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