Vermicular | Ribeye Steak with Chimichurri Sauce

Vermicular | Ribeye Steak with Chimichurri Sauce

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1 beef ribeye or flank steak, about 1 ¼” thick, room temperature Kosher salt and freshly ground black pepper 1 pinch ground cumin Beef tallow Chimichurri…

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Ingredients

  • 1 beef ribeye or flank steak, about 1 ¼” thick, room temperature
  • Kosher salt and freshly ground black pepper
  • 1 pinch ground cumin
  • Beef tallow

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