Foryoueats: Chimichurri Steak

Ingredients

• Chimichurri Sauce:
• 1 cup parsley leaves , tightly packed
• 1 tbsp oregano leaves , tightly packed (still lovely without)
• 4 garlic cloves , minced
• 0 - 2 tsp red pepper flakes (optional - adjust to taste)
• 1/4 cup (65 ml) red wine vinegar (Note 1)
• 1/2 tsp salt
• Black pepper
• 1/2 cup (125 ml) extra virgin olive oil
• Steak:
• 700g / 1.4lb flat iron, flank, skirt steak or other steak of choice, at room temperature (Note 3)
• Salt and pepper