Peppermint Bark Holiday Cookies - Ellis County Living Magazine
Peppermint Bark Holiday Cookies
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Cooking tools:
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Fork
- Cooling rack
Ingredients
- 1/2 lb butter, unsalted room temp *
- 1/2 cup dark brown sugar, packed **
- 1/2 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract ***
- 1 tsp baking powder
- 2 tsp salt
- 3/4 c dutch cocoa powder
- 1 3/4 c flour
- Crushed peppermint
- Fleur de sel – yes the fancy stuff. Regular salt will not do
- 1 cup White chocolate, melted
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