Fermented Omnivore Kraut– Omnivore Salt
Salt is the backbone for flavor and spices invigorate the palate. Salt and spices combined is a dynamic duo that transform ordinary sauerkraut into a culinary treasure. Whether you are a omnivore,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.omnivore.us.
Ingredients
- 1-1/4 lbs (562 g) cabbage, finely shredded
- 1 medium fennel bulb, thinly sliced
- 1 small carrot, shredded
- 1 leveled Tablespoon (15 ml) Omnivore Salt
- filtered water
More Like This
Pomegranate Kraut - Kraut Source
krautsource.com
Sauerkraut recipe – WillPowders
willpowders.com
Curried Kraut! - Bloomcooking
bloomcooking.com
Fermented Saurkraut - Raya Wellness
rayawellness.com
Cauliflower & Capers Ferment (with Omnivore Salt)
omnivore.us
Easy Sauerkraut — Craving For Health Integrative Nutrition
craving4health.com
Spicy Cabbage & Carrot Kraut - River Cottage
rivercottage.net
Fermentation 101: How To Make Sauerkraut | Healthy Eating And Living
healthyeatingandliving.ca