Spicy Cabbage & Carrot Kraut - River Cottage
Make tangy homemade sauerkraut with this easy recipe! Perfect for adding crunch and flavour to sandwiches, sausages, or as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 40g fine sea salt
- large white cabbage (about 750g)
- 2 large or 3 medium carrots (about 250g in total)
- 2 tsp ground turmeric or 1 tbsp finely grated fresh turmeric
- A thumb-sized knob of fresh ginger (about 25g), finely grated
- A good pinch of dried chilli flakes (optional)
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