Tuna Souvlakia with Chargrilled Capsicum Salad Recipe

Tuna Souvlakia with Chargrilled Capsicum Salad Recipe

www.womensweeklyfood.com.au

Taste the flavors of Greece with Tuna Souvlakia paired with chargrilled capsicum salad. Perfect for a quick and easy dinner!

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Ingredients

  • 600 gram (1¼-pound) piece tuna
  • 1 1/2 tablespoon olive oil
  • 1 tablespoon rigani
  • 1 tablespoon dried chilli flakes
  • Chargrilled capsicum salad
  • 3 medium red capsicums (bell peppers) (600g)
  • 3 medium yellow capsicums (bell peppers) (600g)
  • 3 clove garlic, sliced thinly
  • 3/4 cup loosely packed fresh oregano leaves
  • 2 tablespoon red wine vinegar

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