Savory Tuna Souvlaki Pasta Salad Recipe at Recipesjelly.com

Ingredients

• 1/2 a red onion, chopped into small pieces
• Approximately 4 cups of ice-cold water
• A pack of colorful rotini pasta (8 ounces)
• A can of light tuna in water, flaked (5 ounces)
• 2 celery stalks, chopped into small pieces
• 1/2 cup of chopped roasted red peppers
• 1/4 cup of flavorful smoked sun-dried tomatoes
• 1/4 cup of crumbled feta cheese
• A sprig of parsley, with the leaves finely minced
• 4 fresh basil leaves, thinly sliced after rolling
• 2 teaspoons of capers
• 1 cup of zesty Greek vinaigrette dressing