Tuna Souvlakia with Chargrilled Capsicum Salad Recipe
Taste the flavors of Greece with Tuna Souvlakia paired with chargrilled capsicum salad. Perfect for a quick and easy dinner!
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Cooking tools:
- Grill
- Skewer
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 600 grams (1¼-pound) piece tuna
- 1 1/2 tablespoon olive oil
- 1 tablespoon rigani
- 1 tablespoon dried chilli flakes
- Chargrilled capsicum salad
- 3 medium red capsicums (bell peppers) (600g)
- 3 medium yellow capsicums (bell peppers) (600g)
- 3 cloves garlic, sliced thinly
- 3/4 cup loosely packed fresh oregano leaves
- 2 tablespoons red wine vinegar
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