Cajun crusted tuna with salsa
Ingredients Method 1.Preheat a chargrill or barbecue plate on medium. Coat tuna with spice mix. 2.Combine salsa ingredients in a bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 120g tuna steaks
- 2 tablespoons cajun spice mix
- green salad, to serve
- 1 tomato, finely diced
- 1 lebanese cucumber, finely diced
- 1 small red onion, finely chopped
- 1/4 cup coriander leaves
- 2 tablespoons lime juice
- 1 birdseye chilli, seeded, finely chopped
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